![]() Though the hands-on time for beef jerky is minimal, it’s best to start the process the night before so you aren’t bound to your house or kitchen all day. 2-3 tsp liquid smoke (use more or less depending on preference and potency of the brand you’re using).2.5lbs flank steak pounded thin and cut into 3 inch wide strips.Lastly, the beef strips will go into a 175☏ oven for 3-4 hours until they appear leathery and dry.Īs you can see, it’s a pretty simple process, but here are the specifics. The longer it sits, the more flavorful it will become, however, a shorter rest time will yield a tougher, more authentic texture. The beef should marinate for a minimum of 3 hours and up to 24 hours. Some jerky purists might give you grief over bottled smoke, but it works very well in this application and is crucial for getting that iconic smokey flavor without using a smoker. ![]() There is more than enough salt in the marinade from the sauces, so we don’t need to add extra. Each strip should be roughly 3 inches wide.įor the marinade, we’ll use soy sauce, Worcestershire sauce, black pepper, brown sugar, garlic powder, onion powder, and liquid smoke. If you buy your steak pre-cut, pound it out as thinly as possible without pounding a hole into it (about ⅛ inch thick) and cut it into even strips. Just tell them you’re making jerky they’ll know what to do. If you’re purchasing your beef at a butcher shop or at your grocer’s meat counter, have the butcher cut the flank into long, thin strips. Flank is usually found next to the ground meat in most grocers, however, try to purchase your meat from a butcher or at your grocer’s meat counter if possible. Not only will this help with taste and texture, but it will also help with longevity.įor this recipe, we’ll be using flank steak, which is thin-cut lean meat. ![]() That being said, to make this recipe, buy the highest quality beef you can source within your budget. As such, Monogram meat snacks like pork belly bites, meat sticks, and beef jerky stand out due to their high-quality ingredients. Wild Bill’s is a subsidiary of Monogram Foods, which prides itself on quality and sustainability. What to serve with Wild Bill’s Beef Jerky. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |